Pizza delivery professionals bring prepared food orders from restaurants or pizzerias to businesses and homes. They sometimes receive orders over the telephone as well. Many use their own vehicles to deliver food orders.
How good a pizza delivery driver earns partly depends on how quickly he can deliver orders and how many hours he works. Remuneration is typically a mix of customer tips and hourly wages. Since pizza is generally delivered in the evenings and afternoons, the driver’s working hours can be later in the day than many other occupations. It also requires working on holidays and weekends.
As phone orders come into the pizzeria, the food is prepared and delivered to the purchaser by a pizza delivery driver. Depending on the size of the food joint and the time of day, there may be many delivery drivers on shift at one time. Deliveries are within a certain radius of the pizzeria.
Drivers deliver to particular areas of the town or deliver orders throughout the city. Pizza delivery drivers typically use their own vehicles to make deliveries, but they may also use a company delivery car. Pizza delivery drivers also manage payment for the food. At some food joints, the pizza delivery driver takes telephone orders, performs tasks related to restocks supplies, pizzeria cleaning, and does preparation work. This is an occupation that requires a lot of heavy lifting and sitting.
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Becoming a pizza delivery driver requires no or little formal education. Many delivery drivers start working during high school as a part-time job. It is an entry-level position that requires you to have a valid driver’s license, car insurance, a clean driving record, and necessary mathematics skills to organize customer payments. They will also need strong customer service skills, such as politeness, patience, and friendliness. On-the-job training is given to pizza delivery workers, who often shadow a more experienced driver while learning the ropes.
Pizza delivery drivers earn a median salary of $20,210 as of May 2019. Apart from their hourly earnings, how much pizza delivery drivers earn depends on their tips. How much pizza delivery drivers earn in tips depends on the location they deliver and how many pizzas they deliver(1).
The average compensation for a Pizza Delivery Driver is €30,950 a year and €16 an hour in Germany. The average salary range for a Pizza Delivery Driver is between €23,829 and €36,730.
The average salary for a Delivery Driver is $1,873 per month in Singapore. The basic tenure for a Delivery Driver is less than one year.
Pizza delivery drivers work in the food service and restaurant and industry. Unlike other roles in that industry, they work outside of the restaurant and may only be at a food joint to pick up orders. They also have an increased risk of hazards, given the nature of their position.
As drivers, they are at a greater risk of traffic mishaps. Delivery drivers are also at greater risk of thievery because they have cash, generally work individually, frequently work at night, and may work in high-risk areas. While most pizzerias have safety precautions in place, such as allowing a driver to refuse to make a delivery if he feels insecure, these are all essential considerations for a position as a pizza delivery driver.
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How much a pizza delivery driver makes can depend on how many years he/she’s been employed. Drivers usually begin at a basic wage and can earn more as the annual cost-of-living raises or increases based on a task well done.
Those who have delivered in the same region of the city for a long time may have frequent customers who are liberal tippers. Pizza delivery drivers with tons of experience can also be more efficient in interacting with customers and in driving local routes and, resulting in more trips and deliveries.
Career opportunities for delivery drivers are estimated to stay about the same over the next decade, with little to no growth or decline. With the spurt of smartphone-based food delivery startups, such as DoorDash and GrubHub, more independent drivers may be utilized to deliver pizza and other food from restaurants that did not previously provide delivery services.